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Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/18/2012 Met Inspection Standards
During This Visit
More information about inspections.
9 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. potatoes washed and placed back into orig shipping cartons Corrected On Site. tranferred into sanitary Lexan staotage containers
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. temp gauge reads 160 F; final rinse [multiple attempts] repair tech notified and en route
08B-05-1    Critical - Observed employees using same utensil to handle raw and cooked product. using gloved hands to handle both raw and cooked burgers Corrected On Site. separate and distinct spatulas provided to avoid cross contamination
01B-25-1    Critical - Observed food with mold-like growth. 3 individ potatoes Corrected On Site. discarded
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. alto shaam hot holding unit ; grill station
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham strips at cold bar 49 F Corrected On Site. ice pan placed under product
06-05-1    Critical - Observed potentially hazardous food thawing in standing water. pouches of imit crab - Corrected On Site. placed under running water
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies ; potato prep area
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination. brown gravy mix Corrected On Site. discarded
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. multiple attempts
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395