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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOUCAN'S License Number: SEA6216422
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 431 MANDALAY AVE
CLEARWATER BEACH, FL 33767

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/19/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.[glasses at bar] Corrected On Site.
31-08-1    Critical - Hand sink missing in food preparation room or area.[one removed from cookline] dhr.planreview@dbpr.state.fl.us This violation must be corrected by : 11/21/2012.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[in dish room]
31-09-1    Critical - Handwash sink not accessible for employee use at all times.[in dish room] Corrected On Site.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[on cookline ] Repeat Violation.
29-05-1    No mop/service sink installed/available at establishment.[totally blocked with laundry, supplies, fire extinguisher]
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-05-1    Critical - Observed bathroom facility in disrepair.[no toilet paper dispenser in ladies restroom ADA stall]
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[handling cheese] Corrected On Site.
08A-28-1    Critical - Observed food stored on floor.[buckets in walk in cooler ]
08A-28-1    Critical - Observed food stored on floor.[in walk in freezer ]
08A-28-1    Critical - Observed food stored on floor.[oil in back room] Repeat Violation.
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. [door by restroom, side door locked, back door obstructed]For reporting purposes only.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[batter for frying 64 degrees f ] Corrected On Site. Repeat Violation.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.[tuna in sink] Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pasta]
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[83 degrees f cooked mushrooms on cookline ] Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[potatos 124 degrees f on steam table] Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395