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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KATANA REST License Number: SEA2324211
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 920 71 ST
MIAMI BEACH, FL 33141-2916

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 10/12/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
01B-23-1    Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
22-17-1    Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.on cookline
36-11-1    Violation: 36-11-1 Floors not maintained smooth and durable.kitchen and front area
36-15-1    Violation: 36-15-1 Observed food debris accumulated on kitchen floor.front and little room that they have outside that has food
37-06-1    Violation: 37-06-1 Observed wall soiled with accumulated grease.by stove
37-09-1    Violation: 37-09-1 Wall not smooth and easily cleanable.kitchen by back door
37-12-1    Violation: 37-12-1 Ceiling not smooth and easily cleanable.where they keep the soup
42-11-1    Violation: 42-11-1 Observed unnecessary items on the premise.reach in cooler that is not being used
45-39-2    Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.it on the floor under handsink in kitchen
53B-08-1    Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395