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Licensee
Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 10/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. cook's line kitchen, dishroom area.
51-16-1    No plan review submitted and renovations in progress. Establishment is currently on a warning from last inspection at 9/13/2012 for no plan review. Call back date is 11/13/2012. No warning given at this inspection.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill area.
37-14-1    Observed ceiling in disrepair. tiles with water damage, kitchen and dishroom.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves . Corrected On Site.
14-33-1    Observed equipment in poor repair. chipped plates at dessert area, broken lids in walkin cooler. Corrected On Site.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/bakery.
36-13-1    Observed grease accumulated under cooking equipment. back cook's line and under grill front buffet line.
35A-08-1    Critical - Observed live flies in kitchen, buffet area at the ice cream area.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad bar. removed all phf and replaced with new items. refrigeration unit was not turned on. Corrected On Site.
24-10-1    Observed utensils stored in crevices between equipment. clean slicing knives under grill. Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq chicken, Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395