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Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 11/01/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed front line waiting station cleaned flatware storage in an inverted manner. Corrected On Site.
36-11-1    Floors not maintained smooth and durable. observed kitchen walk in freezer floor, rusted, peeling , cracked, and not easily cleanable.
12A-26-1    Critical - Observed a female employee waitress with artificial nails/nail polish working with exposed food who did not wash hands prior to doning gloves then handle ready to eat toast and expedite additional ready to eat foods.
44-07-1    Observed clean linens stored in improper location. observed 1 cleaned linen clear plastic storage bag stored on top of food meat boxes in walk in freezer. Items must be stored in a clean dry location . Corrected On Site.
35A-03-1    Critical - Observed dead roaches on premises. observed one dead roach on kitchen dry storage shelf adjacent to single service items, observed 4 dead roaches on floor under kitchen dishmachine, observed 2 dead roaches under kitchen 3 compartment sink, observed 2 dead roaches on floor in dry storage room, observed 1 dead roach on floor in employee restroom , observed 2 dead roaches on floor under ice bin at front wait station,observed 2 dead roaches on shelf at slicer station. Repeat Violation.
12A-17-1    Critical - Observed employee improperly washing hands. observed 1 food preparation employee on cookline fail to wash hands between changing of sanitary gloves.
36-15-1    Observed excessive food debris accumulated on floor of kitchen walk in freezer and walk in cooler. Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen floor. observed excessive food debris underneath and between cookline equipment and along baseboards in kitchen. and under and between kitchen island Repeat Violation.
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed a food preparation employee waitress serving ready to eat foods that are exposed to multiple finger rings and wrist bracelets.
33-10-1    Observed inside of dumpster not clean. observed dumpster interior excessively soiled with liquid garbage waste. observed the presence of several hundred maggots inside of dumpster .
22-28-1    Critical - Observed interior of kitchen cookline True lowboy reach-in cooler soiled with excessive accumulation of food residue and condensation .
08A-27-1    Critical - Observed raw animal food stored over cooked food. observed Raw chicken stored over cooked potatoes in kitchen walk in cooler. Corrected On Site.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed one live roach on floor under kitchen dishmachne , observed 2 live roaches on floor at front wait station. Repeat Violation.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. observed exterior garbage dumpster interior excessively soiled with several hundred live maggots.
12B-07-1    Critical - Observed two open beverage containers on a kitchen food preparation table at kitchen center island. Corrected On Site. drinks discarded by manager.
42-11-1    Observed unnecessary items on premises. observed 1 adult bike stored in dry storage room. Corrected On Site.
37-07-1    Observed walls soiled with accumulated dust. observed rear dry storage room walls including above kitchen entrance door way, behind syrup station, and around wall mop storage frame excessively soiled with dust and foods debris . Corrected On Site.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. observed rear kitchen exit door frame damaged and rear door exit not adequately and completely sealed when rear door is closed.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395