A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Violation: 35B-04-1
Outer openings of establishment cannot be properly sealed when not in operation. observed rear kitchen exit door frame damaged and rear door exit not adequately and completely sealed when rear door is closed. observed on callback 11/2/12 rear kitchen exit door frame damaged and exit door not tightly fitting when closed .
Floors not maintained smooth and durable. observed kitchen walk in freezer floor, rusted, peeling , cracked, and not easily cleanable. observed on callback 11/2/12 kitchen floors not smooth , non absorbant, and not easily cleanable .
Observed food debris accumulated on kitchen floor. observed excessive food debris underneath and between cookline equipment and along baseboards in kitchen. and under and between kitchen island
Repeat Violation. observed on callback date 11/2/12 excessive grease and food debris underneath kitchen cookline equipment including fryers , grill , and gas range and observed excessive food debris underneath front line waiting station lowboy glass top reach in freezer .
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.