Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler no 1. The cold/hot holding equipment was incapable of maintaining foods at the required temperature do not use the equipment for the safe storage of temperature controlled foods until certain it has been repaired and functioning correctly. **Warning**
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Both hoods **Warning**
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker x2 are soiled. The handles to the walk in's. **Warning**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 50 x3 in cooler no 1. Noodles 48. 50 in cooler no 5. **Warning**
Critical - Observed potentially hazardous food thawed at room temperature. 4 five gallon containers of soup left out in front of the walk in cooler. Corrective action moved to the walk in cooler **Warning**
Critical - Observed rodent activity as evidenced by rodent droppings found. Fresh as follows: 11 on the floor under the first service table at the front counter. 3 on a shelf of the second service table at the front counter. 1 on the side of the wine rack at the front counter. 4 inside the wine rack at the front counter. 5 under the ice machine at the front counter. 9 under the beer cooler at the front counter. 3 stuck to the wall by the rear door. Old droppings as follows: 1 on shelf at the second service table at the front counter. 2 on the side of the wine rack and 4 inside the wine rack at the front counter. 2 on catch tray of the stove **Warning**
Critical - Observed uncovered food in holding unit/dry storage area. Multiple containers of spring rolls in the walk in freezer **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
