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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
10 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
14-41-1    Food-contact surface not smooth and easily cleanable. Cooks line reach-in cooler chipping and rusted **Warning**
05-09-1    Critical - No conspicuously located thermometer in holding unit. **Warning**
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front **Warning**
47-05-2    Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. **Warning**
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
37-15-1    Observed ceiling soiled with accumulated food debris. Walk- in cooler **Warning**
47-06-2    Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
36-08-1    Observed floor and wall junctures not coved.missing cove in kitchen **Warning**
37-02-1    Observed hole in wall.water damaged ceiling tiles **Warning**
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
14-51-1    Observed nonfood-grade containers used for food storage. Plastic bins in walk- in cooler ,Togo shopping bags in freezer **Warning**
23-05-1    Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
41B-03-1    Critical - Observed unlabeled spray bottle. **Warning**
24-10-1    Observed utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of back door **Warning**
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and chicken In walk- in cooler **Warning**
53B-07-1    Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serv-Safe **Warning** this mist be corrected by 2/19/12
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395