Violation
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Observation
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36-38-4
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Basic - Attached equipment soiled with accumulated dust.back door air curtain fan **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bakery preperation area **Warning**
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36-32-4
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Basic - Ceiling in disrepair. Water damaged ceiling tiles in storage area **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in storage area and dish washing area **Warning**
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24-09-4
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Basic - Clean equipment stored on floor. Utensils in bakery preperation area **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.in bakery preperation area **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. In bakery preperation area ,dish washing area **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by storage area **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By ice machine, under 3c **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Dish washing area cooks line **Warning**
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36-17-4
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Basic - Floor tiles missing.cooks line, dish washing area **Warning**
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36-19-4
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Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor.bakery,cooks line **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Can rack **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.ice bucket full of ice on floor at front cashier/ drink area **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage area racks **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Wif **Warning**
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36-25-4
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Basic - Wall in disrepair. Broken fire resistant panel wall covering in dish washing area **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Fire resistant panel wall covering edges not sealed on bakery door **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. Cooks line and bakery pa **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. Cooks line **Warning**
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03A-13-4
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High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 59 **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises. 20 dead under Asian buffet station and reach-in cooler **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. **Corrected On-Site** -(Discarded)
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12A-06-4
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High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
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35A-10-4
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High Priority - Live, small flying insects in food storage area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 51?, ham 61?, chicken 58? deviled eggs 57? **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.16 live under new Asian buffet and cooking station this must be corrected by 1/11/13 **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Under Asian buffet area on walls, buffet legs and equipment **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.bakery **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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