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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/10/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 4 31
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-38-4    Basic - Attached equipment soiled with accumulated dust.back door air curtain fan **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bakery preperation area **Warning**
36-32-4    Basic - Ceiling in disrepair. Water damaged ceiling tiles in storage area **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in storage area and dish washing area **Warning**
24-09-4    Basic - Clean equipment stored on floor. Utensils in bakery preperation area **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.in bakery preperation area **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. In bakery preperation area ,dish washing area **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by storage area **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. By ice machine, under 3c **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Dish washing area cooks line **Warning**
36-17-4    Basic - Floor tiles missing.cooks line, dish washing area **Warning**
36-19-4    Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor.bakery,cooks line **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Can rack **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor.ice bucket full of ice on floor at front cashier/ drink area **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
36-47-4    Basic - Hood soiled with accumulated grease. **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage area racks **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Wif **Warning**
36-25-4    Basic - Wall in disrepair. Broken fire resistant panel wall covering in dish washing area **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Fire resistant panel wall covering edges not sealed on bakery door **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Cooks line and bakery pa **Warning**
36-28-4    Basic - Wall soiled with accumulated grease. Cooks line **Warning**
03A-13-4    High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 59 **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. 20 dead under Asian buffet station and reach-in cooler **Warning**
01B-01-4    High Priority - Dented/rusted cans present. **Corrected On-Site** -(Discarded)
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
35A-10-4    High Priority - Live, small flying insects in food storage area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 51?, ham 61?, chicken 58? deviled eggs 57? **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.16 live under new Asian buffet and cooking station this must be corrected by 1/11/13 **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Under Asian buffet area on walls, buffet legs and equipment **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.bakery **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395