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Licensee
Name: EVERGREEN OF INVERNESS INC License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/23/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 0 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-25-4    Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood filter lights off. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
14-67-4    Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
36-31-4    Basic - Several Holes in kitchen ceiling, hole over dish rack and dish room handsink with insulation falling out. **Warning** several holes have been filled, new holes occurred overnight and tiles pushed open with insulation hanging in kitchen.
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on walkin cooler door handle. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
01B-01-4    High Priority - Approximately 10 Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. During prep for salad bar. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw chicken and shrimp stored over fried foods for buffet in cook line reachin. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 fresh rodent droppings on dry storage shelves and #10 cans, 5 fresh droppings in dish room and clean dish shelf, 10 fresh and 10 old droppings underneath cook line, 10 fresh droppings on lower prep table shelf and tubs of dry goods, 10 fresh droppings on wine shelf behind dessert bar bar in dining room. **Warning**. On callback 4 fresh droppings on dry storage shelf, one live adult rat in trap in dessert bar station, one dead baby rat in trap underneath west cook line handsink.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395