Violation
|
|
Observation
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
32-07-4
|
|
Basic - Bathroom facility not clean.both ladies and men's floor, counters, urinals, toilets **Warning**
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.on cookline **Warning**
|
25-01-4
|
|
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.plastin hanging down **Warning**
|
25-16-4
|
|
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack.spoons **Corrected On-Site** **Warning**
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored.tea urn on floor **Warning**
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. **Warning**
|
36-19-4
|
|
Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor. **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor.case coffee , oil**Corrected On-Site** **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
14-43-4
|
|
Basic - Gaskets/seals on holding unit in poor repair. **Warning**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor. **Warning**
|
35B-02-4
|
|
Basic - Insect control device installed over food preparation area.over coffee cups **Warning**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
25-04-4
|
|
Basic - Single-service items stored in waitstaff area with excessive STUFF on top **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.door in and out of kitchen, area around wait staff hand sink **Warning**
|
32-20-4
|
|
Basic - Urinal not flushing/functioning properly. **Warning**
|
36-27-4
|
|
Basic - Wall soiled with accumulated food debris. **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.on ice cream freezer **Warning**
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name.sugar **Warning**
|
36-10-4
|
|
Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
|
50-06-4
|
|
High Priority - License expired within 30 days after expiration date. **Warning**
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
|
35A-08-4
|
|
High Priority - Live flies in kitchen. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.on buffet rice pudding 47?, potato salad 47? **Warning**
|
35A-07-4
|
|
High Priority - Small flying insects in bar area. **Warning**
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.wait staff area **Warning**
|
04-01-4
|
|
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By back door **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped cream **Warning**
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.covered with metal pan **Warning**
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.men's rest room, ladie's rest room **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door in wait staff, in kitchen, **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice pudding **Warning**
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|