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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/07/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
32-07-4    Basic - Bathroom facility not clean.both ladies and men's floor, counters, urinals, toilets **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface.on cookline **Warning**
25-01-4    Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.plastin hanging down **Warning**
25-16-4    Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.spoons **Corrected On-Site** **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored.tea urn on floor **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Warning**
36-19-4    Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. **Warning**
08B-38-4    Basic - Food stored on floor.case coffee , oil**Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor. **Warning**
35B-02-4    Basic - Insect control device installed over food preparation area.over coffee cups **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
25-04-4    Basic - Single-service items stored in waitstaff area with excessive STUFF on top **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.door in and out of kitchen, area around wait staff hand sink **Warning**
32-20-4    Basic - Urinal not flushing/functioning properly. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.on ice cream freezer **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.sugar **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
50-06-4    High Priority - License expired within 30 days after expiration date. **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
35A-08-4    High Priority - Live flies in kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.on buffet rice pudding 47?, potato salad 47? **Warning**
35A-07-4    High Priority - Small flying insects in bar area. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.wait staff area **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By back door **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped cream **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.covered with metal pan **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.men's rest room, ladie's rest room **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door in wait staff, in kitchen, **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice pudding **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395