Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SCOOPS ON THE BEACH License Number: SEA6211072
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6870 GULF BLVD
ST PETE BCH, FL 33706-2028

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/11/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Used to secure shelf inside small white lower reach in cooler under counter on front line
27-25-4    Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. In rear prep area
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white reach in cooler under counter.
29-08-4    Basic - Plumbing system in disrepair. Hot water heater is producing water that is discolored and with an odor
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Attendant **Corrected On-Site**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. On snake machine mixer
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restroom and on front line.
27-24-4    Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. On front line
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395