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Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8928 US HWY 19

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/04/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 4 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting boards have cut marks and are no longer cleanable.
14-11-4    Basic - Equipment in poor repair.Rusty floor scale,meat grinder,and table mixer.
36-22-4    Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-12-4    Basic - Floors not constructed to be easily cleanable.Missing grout. **Repeat Violation**
14-38-4    Basic - Food storage containers/containers lids cracked or broken.Multiple containers.
36-49-4    Basic - Hood soiled with accumulated flour/food debris. Over dish machine. **Repeat Violation**
22-08-4    Basic - Interior of ovens,and Warmers. have heavy accumulation of black substance/grease/food debris.
14-53-4    Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Seafood Walkin cooler door.
16-46-4    Basic - Old labels stuck to food containers after cleaning.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.In seafood walk in cooler
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink.Kitchen food prep area. **Corrected On-Site**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryers.
22-28-4    Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
22-18-4    Intermediate - Soil residue in food storage containers.For salad bar.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395