THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: SLOPPY PELICAN License Number: SEA6216424
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 677 75TH AVENUE
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/14/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		7 3 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Inside the hood ventilation area **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Throughout the kitchen **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Both deli style cooler on cooks line **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In outside storage area near ice machine **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. On both deli style cooler on cooks line **Warning**
12B-03-4    Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of water on shelf of salad deli style cooler. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under the mop sink **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under the mop sink, dry storage area near kit hen **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-38-4    Basic - Food stored on floor. Soda boxes on floor in downstairs storage area **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. On small white chest freezer in downstairs storage area **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-48-4    Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Plastics wrapped around exposed drinks line throughout the kitchen **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Open vent behind ice machine **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mahi fish in pans on storage shelf next to grill in kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On deli style cooler on cooks line **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. Various to go containers on expo shelf near microwave **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelves throughout the kitchen **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks under grill with various liquids. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Container of Dayquail on top shelf of salad deli style cooler **Warning**
29-35-4    High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In prep area **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen in prep area storage **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 48?F in deli style cooler on cooks line Beer batter 50?F on counter on cooks line **Warning**
03A-19-4    High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper 45?F, pollock fish 45?F, scallops 44?F, **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 40-50 live roaches in between wall seem next to deli style cooler in kitchen near window 4-5 live active roaches moving along wall behind the deli style cooler in kitchen near window 2 live moving on shelf of deli style cooler 1 live active on steamer with an egg sack **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Located in left hand corner of bar entry **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. In ware washing area **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. In prep area mounted on wood beam **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.