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Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/15/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers and freezers. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under refrigerator, 1 dead roach inside microwave. **Warning**
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. Paint brush used (metal band) **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. **Warning**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395