| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine shelves **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-71-4
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Basic - Duct tape used to repair lid on chest freezer. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-28-4
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High Priority - Basic - Food prepared with soiled equipment/utensil. Ladles on cookline stored on dirty part of wok station. **Warning**
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14-59-4
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Basic - Hood filters in disrepair. Frame is bent and not tight fitting **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Kitchen scoop in standing water at room temperature, rice scoop at buffet in crock pot at 79 **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-13-4
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Basic - Nonbagged garbage in dumpster. **Warning**
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14-53-4
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Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Walkin cooler door. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-10-4
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Basic - Wiping cloth/towel used under cutting board. **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises. 2 dead roaches on top of dishmachine and one dead behind rice cooker on cookline. This violation must be corrected by 3/19/13. **Warning**. Still observed 50 live roaches on cookline shelf and several dead on floor in kitchen and shelves on cookline. This violation must be corrected by 3/20/13.
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Pan of lemons **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep tables in kitchen. **Warning**
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01B-17-4
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High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cooked pork and shrimp in walkin cooler. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Flats of eggs , one broken over shredded cabbage in walkin cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Ten live roaches of various stages on top of dishmachine. This violation must be corrected by 3/19/13. **Warning**. Still observing 3 live roaches in dish area. This violation must be corrected by 3/20/13
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in flat in walkin cooler over shredded cabbage. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands at dishmachine sprayer then continued to prep raw broccoli. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline prep table **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 5/20/13 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and shrimp in tubs in walkin cooler. **Warning**
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