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Licensee
Name: TUSKER HOUSE License Number: SEA5808725
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 805 SAVANNAH CIRCLE
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/25/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. **Corrected On-Site**
12A-04-4    High Priority - Dishwasher handled soiled pans and then handled clean pans without washing hands. At three compartment sink area, pot sink. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook garbanzo beans at 48 F?. Chef discarded garbanzo beans. **Corrected On-Site** **Repeat Violation**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables at 128 F? and 131 F?, out of temperature one hour. Chef reheated vegetables to 168 F? **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food. In Dairy cooler. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395