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Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 322 S U S HWY 27
LAKE PLACID, FL 33852-7921

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 4 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on handles and faucet at handsink **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris.walkin salad cooler, foul odor in walkin and hall area at back dooe
36-15-4    Basic - Food debris accumulated on kitchen prep area behind Hobart mixer **Corrected On-Site**
08B-38-4    Basic - Food stored on freezer
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs at grill stored in 77?F water in container inside handsink **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Wellness designated wooden single serve picks in use not all tuned food contact end down in container at steak grill. **Corrected On-Site**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.flours at prep area
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.observed bin of cooked ribs stored on top of raw meat bin in walkin cooler. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. On hose at dishwash area
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.on bucket of single serve condiments at dishwash area
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.observed in pan of water stored in handsink at steak grill
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At peak use at handsink beside dish machine/ wait station.
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. With dates of birth and expiration date.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395