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Name: CEVICHE TAPAS BAR & GRILL License Number: SEA6214974
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 95 CENTRAL AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/08/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen dish area
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At downstairs HWS beside bars
16-46-4    Basic - Old labels stuck to food containers after cleaning. On cambro s beside dish
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in sink thawing in standing water
23-08-4    Basic - Soda gun holster with accumulated slime/debris. At upstairs bar
23-09-4    Basic - Soiled reach-in cooler gaskets. Throughout kitchen
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. At HWS in upstairs bar
35A-03-4    Basic - High Priority - Dead roaches on premises. 2 dead roaches at end of cooks line
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 4/8/2013 found cooked cabbage and onions 45?, cooked pork shanks at48?, cooked ground pork 49?, cooked spinach and onions 45?. All items found in walk in cooler cold held at 45?-49?. Reach in cooler beside dessert cooler holding salmon 47?, cooked shrimp 47?, cooked duck 57?, calamari 55?
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Over 25 live roaches down back of cooks line above water filter. 1 live roach in lowboy drawer on cooks line. 1 live roach on wall beside handwash sink beside salad station.
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler holding food product temperatures at 45?-49? f.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Employee filling half pan with water in handsink
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At restrooms beside main upstairs **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395