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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: LA HACIENDA MEXICAN GRILL License Number: SEA6216630
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 2551 DREW ST STE 104

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/02/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing.womens restroom
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Seats at table, and highchair , dining area **Corrected On-Site**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom and employee restroom
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine ran three times and dishes soiled
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in center sink **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water. Dishwashing area
36-24-4    Basic - Hole in wall. Dishwashing and food storage areas
29-08-4    Basic - Plumbing system in disrepair.Gray Water backing up under dishmachine when 3 compartment sink and dishmachine is drained and rinse sink clogged
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
24-17-4    Basic - Silverware/utensils , plates dried with a towel/cloth. **Corrected On-Site**
29-22-4    Basic - Standing water in mop sink/mop sink draining very slowly.
08B-14-4    Basic - Stored food not covered in walk-in freezer. Pork
38-10-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.women's restroom closest to main door; closed to public until light is repaired , one women ' s restroom available
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
35A-10-4    High Priority - Live, small flying insects in food storage area.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwashing area handsink **Corrected On-Site**
53A-01-4    Intermediate - Manager lacking proof of food manager certification.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen and employee restroom **Corrected On-Site**
53A-12-4    Intermediate - Person in charge fails to exhibit active managerial control.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395