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Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/03/2013 Met Inspection Standards
During This Visit
More information about inspections.
5 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-09-4    Basic - Bathroom floors not in good condition.(coving coming off, hole in corner )
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing.(above walk in cooler)
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(on cooks line)
14-69-4    Basic - Ice buildup in reach-in freezer.(in freezer near front area)
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In chest freezer)
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door has hole)
25-52-4    Basic - Reuse of single-use number 10 cans.
08B-13-4    Basic - Stored food not covered in walk-in cooler.(food items in walk in cooler that are not in the cooling process must be covered)
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched.(front area)
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.(bulk food bins)
03A-12-4    High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(cut cabbage on cooks line at 78?f) **Corrected On-Site**
14-15-4    High Priority - Nonfood-grade containers used for food storage y direct contact with food.(menus used to line trays of cooked egg rolls)
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment.(in back room near water heater)
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.(raw chicken wings stored on top of a bucket of sauce in walk in cooler)
08A-03-4    High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. (Raw frozen chicken stored over oozed pork and shrimp toast in reach in freezer)
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.(blocked by Plastic wrap)
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.(cooked ribs at 100?f and cooked chicken at 98?f, both left at room temperature to cool, both moved to walk in cooler)
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(egg tools, cooked meats)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395