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Name: CADDY'S ON THE BEACH License Number: SEA6213403
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 9000 W GULF BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/15/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 1 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Through out the out side paper goods storage rea
12B-03-4    Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee coffee cup On prep table near can opener. **Corrected On-Site**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 3 door top reach in cooler in bar area 1 **Corrected On-Site**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towel under pan on top shelf above 3 compartment sink **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. On wire rack, bottom shelf under griddle on rear cook line
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Top shelf above expo/ food prep line in kitchen, and top shelf near auto shame
29-17-4    Basic - Waste line missing at soda gun holster. In bar area 1 near register
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area 1 near cash register **Corrected On-Site**
02D-07-4    Basic - Working container of food not labeled in English. Squeeze bottle on grill
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 45?F in 3 door top side reach in cooler in bar area 1, 45?F in side 3 door reach in cooler in bar 2 **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45?F, potato salad 45?F, coleslaw 45?F inside deli style cooler on cooks line **Corrected On-Site**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar area. In bar area 1
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395