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Licensee
Name: BASIL LEAF THAI AND SUSHI BAR License Number: SEA6216345
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6395 GULF BLVD
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/14/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Inside walk in cooler
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of soy sauce, case of sweet chili sauce, bag of sugar. **Corrected On-Site**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil near fryers
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken breast **Corrected On-Site**
10-19-4    Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Use to line half sheet tray on shelf near kitchen entry **Corrected On-Site**
02D-07-4    Basic - Working container of food not labeled in English. Squeeze bottles throughout kitchen **Corrected On-Site**
03A-19-4    High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Raw tuna in small reach in cooler in sushi bar area 48?F **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395