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Name: COUNTRY SUPER BUFFET License Number: SEA6216525
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 5010 E BAY DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/17/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 8 17
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Mold like build up next to 2 compartment sink **Corrected On-Site**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.non handled container in bulk container of sauce, walk in cooler **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around woks at cooklne
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
21-32-4    Basic - Cloth used as a food-contact surface at sushi station
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Wooden, grooved cutting board, cookline area
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of milk on wooden prep table **Corrected On-Site**
12B-03-4    Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At prep area of kichen
08B-48-4    Basic - Employee preparing food in customer section of dining area. Preparing beans **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Wait station
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in center sink of 3 compartment sink **Corrected On-Site**
29-09-4    Basic - Faucet/handle broken at plumbing fixture. Wait station hand sink and sushi station **Corrected On-Site**
08B-30-4    Basic - Food stored in dry storage area not covered. Open containers of bulk foods and open bags of bread crumbs **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom , back prep handsink **Corrected On-Site**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Reach in cooler at sushi station not maintaining 41? or below
12B-13-4    Basic - Opened employee beverage container - water bottle- in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine, back kitchen **Corrected On-Site**
01B-01-4    High Priority - Dented can of vanilla pudding present at dry storage area. See stop sale.
08B-56-4    High Priority - Food ( personal water bottle ) stored in peas/carrots at top delistyle reach in cooler opposite woks. See stop sale. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood at reach in cooler at sushi station temporarily moved to walk in freezer then to be placed in working reach in cooler
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef behind container of milk , top area of deli style reach in cooler , opposite woks **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind beef, top of delistyle reachin cooler opposite woks **Corrected On-Site**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. Top area of delistyle reach in coolerSee stop sale. **Corrected On-Site**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-05-4    Intermediate - Cutting board(s) stained/soiled. Sushi station
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, back food prep , dishwashing area , employee restroom handsinks **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. Handsink next to 2 compartment sink **Corrected On-Site**
53A-12-4    Intermediate - Person in charge fails to exhibit active managerial control.
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395