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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/30/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(on shelving next to cooler on cooks line)
36-33-4    Basic - Ceiling tile in disrepair. (Above walk in)
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(bottled water)
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Some sort of fish in walk in cooler on top of bucket of sauce)
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door)
25-52-4    Basic - Reuse of single-use number 10 cans.
35B-09-4    Basic - Screen in door torn/in poor repair - vermin present.
08B-13-4    Basic - Stored food not covered in walk-in cooler.
36-25-4    Basic - Wall in disrepair.(around cove molding in restroom)
03A-12-4    High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(cabbage on cooks line at 67°f, moved to cooler)
35A-03-4    Basic - High Priority - Dead roaches on premises.( 2 in gasket in beverage cooler, 15 dead stuck to back of fire extinguisher sign, 2 on floor in forage room)
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.(3 live in gasket of home style cooler across from fryers, 1 behind fire extinguisher sign behind up right reach in freezer, 3 behind foil tape in door frame of storage room, 2 behind magnetic knife rack near 3 compartment sink)
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found.(too many dry droppings in storage room to count)
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.(front sink blocked by plastic wrap, back sink blocked by pans)
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(restroom)
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395