Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
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36-15-4
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Basic - Food debris accumulated on kitchen floor.
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08B-43-4
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Basic - Food stored in a room/shed that is not fully enclosed.
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08B-38-4
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Basic - Food stored on floor.
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08B-42-4
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Basic - Food stored outside.
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle.
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29-11-4
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Basic - Leaking pipe at plumbing fixture.
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33-16-4
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Basic - Open dumpster lid.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
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23-13-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris.
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36-25-4
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Basic - Wall in disrepair.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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35A-03-4
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Basic - High Priority - Dead roaches on premises.
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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35A-08-4
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High Priority - Live flies in kitchen.
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35A-02-4
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High Priority - Live, small flying insects in food preparation area.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
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35A-07-4
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High Priority - Small flying insects in bar area.
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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31A-14-4
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Intermediate - Employee rinsed utensil in handwash sink.
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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22-18-4
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Intermediate - Soil residue in food storage containers.
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