| Violation
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|
Observation
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Standing cooler gaskets **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors on cook line **Warning**
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14-05-4
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|
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line plastic bucket with chicken in walk in cooler. **Warning**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris. In dining room. **Warning**
|
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. In rest rooms and above register area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed large bag of rice stored on floor in kitchen. **Warning**
|
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36-13-4
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|
Basic - Grease accumulated under cooking equipment. Cook line. **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Observed leaking pipes on top of walk in cooler. **Warning**
|
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14-67-4
|
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Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler **Warning**
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|
23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Heavy soil build up on cook line. **Warning**
|
|
23-09-4
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Basic - Soiled reach-in cooler gaskets. On cookline. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. All food in walk in cooler uncovered. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-14-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside and begin touching equipment and making rice without washing hands. **Warning**
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35A-10-4
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High Priority - Live, small flying insects in food storage area. Observed approximately 10 small flies in dry storage area and three in men''s restroom and the two in women''s restroom. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored uncovered over uncovered sauces in walk in cooler. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee washing hands in three compartment sink. **Warning**
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53A-03-4
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Intermediate - Food manager certification expired. Expired 6/2/13 **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline. **Warning**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employees have training. Two books are available, but no proof of any training for employees. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food in coolers date marked. **Warning**
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