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Licensee
Name: 1900 PARK FARE License Number: SEA5804824
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/21/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of heavy food debris on nonfood-contact surface. On shelves located in kitchen preparation cooler.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In receiving dry storage room.
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At all outside coolers. In receiving area .
16-46-4    Basic - Old labels stuck to food containers after cleaning. At storage area.
08B-17-4    Basic - Unwashed vegetables stored with ready-to-eat food. In preparation cooler. **Repeat Violation**
29-23-4    Basic - Water leaking from faucet, At kitchen breakfast hot holding well.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At buffet area. **Corrected On-Site** **Repeat Violation**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395