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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ARBYS ROAST BEEF REST #66 License Number: SEA6200572
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 1920 GULF TO BAY BLVD
CLEARWATER, FL 33765-3537

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/20/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Inside cabinet under fryer
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-15-4    Basic - Food debris accumulated on kitchen floor.
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair.
23-09-4    Basic - Soiled reach-in cooler gaskets. Reach in freezer
21-16-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front kitchen **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on second , third shelves in walk in cooler near door, moved to freezer for quick cool down
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray cleaner in front of ice bin, front counter **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395