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Licensee
Name: DAVID SHIN JU JAPANESE BUFFET License Number: SEA6020534
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 7875 GLADES RD
BOCA RATON, FL 33434

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/09/2013 Met Inspection Standards
During This Visit
More information about inspections.
5 0 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Ribs cooling on kitchen floor
14-31-4    Basic - Nonfood-grade bags used in direct contact with food, walk on cooler. **Corrected On-Site**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken sitting out . **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp . **Corrected On-Site**
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Sugar canister in the back room. **Corrected On-Site**
08B-56-4    High Priority - Food stored in ice used for drinks, lemons.
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler raw chicken over cooked chicken in reach in cooler.**Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef over cooked ribs. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food, chicken over beef. Walk-in cooler. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395