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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HAMBURGER MARY'S BAR AND GRILLE License Number: SEA3916711
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1800 EAST 8TH AVE UNIT E-202
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/26/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface.hood system
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
36-13-4    Basic - Grease accumulated under cooking equipment.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Fryer cleaner
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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