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Name: AY JALISCO License Number: SEA4101118
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Closed Secondary Status:
Location Address: 465 21 ST
VERO BCH, FL 32960

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/29/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 6 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of ice machine in server station. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area and on cooks line **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
23-09-4    Basic - Heavily Soiled reach-in cooler gaskets. Corner cooler on expo line. **Warning**
16-23-4    Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
22-19-4    Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
25-32-4    Basic - Reuse of single-service articles. Plastic beverage containers. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf by fryer on cooks line. **Warning**
24-18-4    Basic - Silverware not protected during storage. Food debris on clean silverware. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. 3 under 3 compartment sink at bar, 1 under storage rack, 2 behind cook line hot box, 1 in chip area, 2 under table on expo line by wall **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Chicken stored over beef **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.4 live on shelving at the chip station, 3 live on wall behind k class sign 2 live on wall in prep room1 live in the cabinet at the bar **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Inside Corner of bar cabinet across from beer cooler, behind k-class signage by back door in dish area **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm **Corrected On-Site** **Warning**
22-22-4    Intermediate - Heavily Encrusted material on can opener blade. **Warning**
22-20-4    Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Bar area **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. **Warning**
53B-14-4    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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