| Violation
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Observation
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of ice machine in server station. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area and on cooks line **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Heavily Soiled reach-in cooler gaskets. Corner cooler on expo line. **Warning**
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16-23-4
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Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
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22-19-4
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Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Plastic beverage containers. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf by fryer on cooks line. **Warning**
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24-18-4
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Basic - Silverware not protected during storage. Food debris on clean silverware. **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises. 3 under 3 compartment sink at bar, 1 under storage rack, 2 behind cook line hot box, 1 in chip area, 2 under table on expo line by wall **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Chicken stored over beef **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.4 live on shelving at the chip station, 3 live on wall behind k class sign 2 live on wall in prep room1 live in the cabinet at the bar **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Inside Corner of bar cabinet across from beer cooler, behind k-class signage by back door in dish area **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Heavily Encrusted material on can opener blade. **Warning**
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22-20-4
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Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar area **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. **Warning**
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53B-14-4
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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