Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. (Sink is used by cook to clean dishes) **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.(no molding behind reach in cooler) **Warning**
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35A-03-4
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Basic - Dead roaches on premises.(5 dead) **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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14-54-4
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Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(hand sink hanging off wall ) **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-24-4
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Basic - Hole in wall.(in kitchen filled with a towel) **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.(single door ne'er air handler) **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pancake batter 61°F, shredded potato 55°F, corned beef hash 56°F, sliced cheese 66°F)all items moved to cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.(2 live palmetto bugs) **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(over 200ppm chlorine ) **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.(chef uses sink to clean dishes) **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(throughout kitchen) **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.(2 door stand up) **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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