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Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. (Sink is used by cook to clean dishes) **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
36-33-4    Basic - Ceiling tile in disrepair. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.(no molding behind reach in cooler) **Warning**
35A-03-4    Basic - Dead roaches on premises.(5 dead) **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
14-54-4    Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(hand sink hanging off wall ) **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
36-24-4    Basic - Hole in wall.(in kitchen filled with a towel) **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer.(single door ne'er air handler) **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pancake batter 61°F, shredded potato 55°F, corned beef hash 56°F, sliced cheese 66°F)all items moved to cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.(2 live palmetto bugs) **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(over 200ppm chlorine ) **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.(chef uses sink to clean dishes) **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(throughout kitchen) **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.(2 door stand up) **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395