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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MONTE CRISTO FAMILY REST License Number: SEA6209298
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1617 MAIN ST
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/14/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Grill
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area
35A-03-4    Basic - Dead roaches on premises. 2 dead in on dining room floor
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
36-11-4    Basic - Floors not maintained smooth and durable. Throughout kitchen
08B-12-4    Basic - Food stored in holding unit not covered. Various food in cookline cooler
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
36-14-4    Basic - Grease accumulated on kitchen floor.
36-13-4    Basic - Grease accumulated under cooking equipment.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
33-11-4    Basic - Missing drain plug at dumpster.
29-08-4    Basic - Plumbing system in disrepair. Handsink next to three compartment sink
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to three compartment sink
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Sugar, dining room
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat food, cookline cooler
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Bacon 49F, chilled to 43, cookline **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live in three compartment sink, 2 live cookline
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
31B-03-4    Intermediate - No soap provided at handwash sink. Next to three compartment sink
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Dusty, cookline
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395