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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAY 1 ICE CREAM License Number: SEA6206647
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Change Owner Pending
Location Address: 19713 GULF BLVD
INDIAN SHORES, FL 33785

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/14/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 6 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing.
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in center sink
14-11-4    Basic - Equipment in poor repair. Broken Door opening push button , bottom microwave, cookline area
10-20-4    Basic - In-use tongs , utensils stored on equipment door handle between uses. On side of cart next to cookline
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient/no velocity to flush food particles away.
36-70-4    Basic - Objectionable odor in establishment.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly-clogged
29-21-4    Basic - Standing water in three-compartment sink/three-compartment sink - clogged
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cone with barehand **Corrected On-Site**
22-45-4    High Priority - Food-contact surfaces not sanitized before use. Unable to properly wash,rinse,sanitize utensils and food contact equipment due to three compartment sink not operable due to clogged drains
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs, back reach in cooler
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cookline
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Container of scoops in handsink
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hardboiled eggs , back reach in cooler
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395