Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Freezer- noodles, beef, shrimp
Cooler- lettuce **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles dry storage, above dish sink, above refrigerator **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. 2 water damaged tiles back storage, 1 water damaged tile by stand up refrigerators
Tiles bent in kitchen **Warning**
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36-36-4
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Basic - Ceiling tile missing. Dry storage **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in cooler **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in and walk in cooler **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Rice **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Coffee station **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving dry storage **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. On cook line **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Dry storage, walk in freezer **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Vegetables, sauces **Warning**
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08B-60-4
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Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Yams being peeled on news paper on the floor by dish sink **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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14-41-4
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Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. Cook line **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over egg rolls reach in cooler **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 in dry storage, 1 outside dry storage door, 4 by dish machine, 1 by grease trap, 2 on wall under dish sink, 6 in box under dish sink, 1 under stand up refrigerator, 2 under table with servers trays by cook line, 2 under reach in cooler on cook line, 2 under 2 compartment prep sinks, 1 above to go containers by front counter, 1 on wall by entrance to kitchen, 1 on shelf by microwave, 1 by walk in freezer, 1 on walk in cooler door THIS MUST BE CORRECTED BY: April 29, 2014 **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yams prepped on floor **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Book, certificate not filled out THIS MUST BE CORRECTED BY: June 28, 2014 **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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29-29-4
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Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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