Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: KONA CAFE License Number: SEA5800735
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1600 SEVEN SEAS DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/18/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-38-4    Basic - Attached equipment soiled with accumulated dust. At fan located in pot sink area and dish machine area.
23-06-4    Basic - Build-up of food debris on nonfood-contact surface. Under service bar equipment.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At preparation area and cook line area,
12B-07-4    Basic - Employee beverage container on a food preparation table. At preparation area. **Corrected On-Site**
36-71-4    Basic - Floor drains heavily soiled. At drain located in service bar.
14-70-4    Basic - Ice buildup in walk-in freezer. At receiving area freezer.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At service bar reach in cooler.
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water. At hand sink located in dish room area and sushi bar area. No pressure for hot water.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395