| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.WALL BY HOOD FILTER COVERED IN YELLOW GREASE **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.THROUGHOUT KITCHEN **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair.PVC PLUMBING IN DISREPAIR UNDER 3 CS **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. POTATOES, CUCUMBERS, ARUGULA, GINGER ROOT **Warning**
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36-35-4
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Basic - Ceiling soiled with accumulated grease. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. THROUGHOUT KITCHEN **Warning**
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36-36-4
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Basic - Ceiling tile missing.THROUGHOUT KITCHEN **Warning**
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36-44-4
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Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.THROUGHOUT KITCHEN **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.GIANT HOT PLATE STORED ON FLOOR UNDER SHELVES **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.NOT DRAINING BEFORE RINSE CYCLE **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair.2 out of 3 COOKLINE COOLERS NOT WORKING. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.MISSING MAJORITY OF GROUT FOR TILES **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.FLOUR BAGS **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FENNEL SEED SPOON HANDLE **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP **Warning**
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29-11-4
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Basic - Leaking pipe at plumbing fixture.WATER SOFTENER LEAKING **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.IN WALK IN COOLER AND WALK IN FREEZER. ALL HOOD FILTER LAMPS MISSING SHIELDS **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.NO THERMOMETERS IN ANY UNITS **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.COOKLINE **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
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25-32-4
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Basic - Reuse of single-service articles.TOMATO CANS AND GARLIC CANS **Warning**
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21-05-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.NEAR DRY STORAGE **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.VARIOUS SAUCES, SPINACH, TOMATO PASTE **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.WALK IN COOLER SHELVES **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris.DRY STORAGE **Warning**
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02D-07-4
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Basic - Working container of food not labeled in English. BULK SPICE CONTAINERS NOT LABELED IN ENGLISH **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name.MULTIPLE SPICE CONTAINERS ALL UNLABELED **Warning**
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03A-11-4
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High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. TOMATOES AT 52° IN COOKLINE COOLER. REMOVED TO WALK IN COOLER. AMBIENT IN UNIT WAS 52° **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises.1DEAD ROACH BY ELECTRICAL PANELS **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food.TANDORI CHICKEN IN NON-FOOD GRADE CONTAINER. STOP SALE ISSUED **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.ONION SAUCE **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.CHICKEN TANDOORI ON BUFFET LIE AT 125°. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW CHICKEN OVER PRODUCE **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.LIGHTER FLUID ABOVE REACH IN COOLER **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-14-4
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Intermediate - Employee rinsed utensil in handwash sink.NEAR REAR DOOR **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. RINSING WET WIPING CLOTH **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.COOLER IN DRY STORAGE **Warning**
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53A-01-4
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Intermediate - Manager lacking proof of food manager certification. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.COOLINE **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ALL ITEMS IN WALK IN COOLER. **Warning**
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