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Name: SAFFRON License Number: SEA6012913
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 731 VILLAGE BLVD #110-111

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 8 31
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface.WALL BY HOOD FILTER COVERED IN YELLOW GREASE **Warning**
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.THROUGHOUT KITCHEN **Warning**
36-51-4    Basic - Building components, attachments or fixtures in poor repair.PVC PLUMBING IN DISREPAIR UNDER 3 CS **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. POTATOES, CUCUMBERS, ARUGULA, GINGER ROOT **Warning**
36-35-4    Basic - Ceiling soiled with accumulated grease. **Warning**
36-33-4    Basic - Ceiling tile in disrepair. THROUGHOUT KITCHEN **Warning**
36-36-4    Basic - Ceiling tile missing.THROUGHOUT KITCHEN **Warning**
36-44-4    Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.THROUGHOUT KITCHEN **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored.GIANT HOT PLATE STORED ON FLOOR UNDER SHELVES **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.NOT DRAINING BEFORE RINSE CYCLE **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair.2 out of 3 COOKLINE COOLERS NOT WORKING. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.MISSING MAJORITY OF GROUT FOR TILES **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered.FLOUR BAGS **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FENNEL SEED SPOON HANDLE **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture.WATER SOFTENER LEAKING **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.IN WALK IN COOLER AND WALK IN FREEZER. ALL HOOD FILTER LAMPS MISSING SHIELDS **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.NO THERMOMETERS IN ANY UNITS **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.COOKLINE **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
25-32-4    Basic - Reuse of single-service articles.TOMATO CANS AND GARLIC CANS **Warning**
21-05-4    Basic - Soiled dry wiping cloth in use. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets.NEAR DRY STORAGE **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler.VARIOUS SAUCES, SPINACH, TOMATO PASTE **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.WALK IN COOLER SHELVES **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris.DRY STORAGE **Warning**
02D-07-4    Basic - Working container of food not labeled in English. BULK SPICE CONTAINERS NOT LABELED IN ENGLISH **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.MULTIPLE SPICE CONTAINERS ALL UNLABELED **Warning**
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. TOMATOES AT 52° IN COOKLINE COOLER. REMOVED TO WALK IN COOLER. AMBIENT IN UNIT WAS 52° **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises.1DEAD ROACH BY ELECTRICAL PANELS **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage _ direct contact with food.TANDORI CHICKEN IN NON-FOOD GRADE CONTAINER. STOP SALE ISSUED **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.ONION SAUCE **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.CHICKEN TANDOORI ON BUFFET LIE AT 125°. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW CHICKEN OVER PRODUCE **Warning**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.LIGHTER FLUID ABOVE REACH IN COOLER **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-14-4    Intermediate - Employee rinsed utensil in handwash sink.NEAR REAR DOOR **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. RINSING WET WIPING CLOTH **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.COOLER IN DRY STORAGE **Warning**
53A-01-4    Intermediate - Manager lacking proof of food manager certification. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.COOLINE **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ALL ITEMS IN WALK IN COOLER. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395