Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In salsa **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. All handles on pull out drawers, reach in coolers, equipment on cooks line **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of water next to prep area, next to mop sink. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Throughout kitchen floor **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Drive thru, under cooks line **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Tacos **Corrected On-Site** **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. Flat top fryer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Shake reach in cooler **Warning**
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21-17-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Soda top holders **Warning**
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23-09-4
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Basic - Soiled reach-in cooler/freezer gaskets. Cooks line **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bottle above cooks line **Warning**
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36-72-4
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Basic - walk-in freezer floor soiled. **Warning**
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12A-06-4
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High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
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22-36-4
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Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
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22-11-4
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Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Milk shake cups not cleaned every four hours Per employee stated last cleaned night shift. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in freezer shelves soiled with food debris. Cooks line **Warning**
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