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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK N SHAKE #350 License Number: SEA6214374
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 8101 DR MLK ST N
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/12/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In salsa **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. All handles on pull out drawers, reach in coolers, equipment on cooks line **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of water next to prep area, next to mop sink. **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. Throughout kitchen floor **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Drive thru, under cooks line **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Tacos **Corrected On-Site** **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. Flat top fryer **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Shake reach in cooler **Warning**
21-17-4    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Soda top holders **Warning**
23-09-4    Basic - Soiled reach-in cooler/freezer gaskets. Cooks line **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bottle above cooks line **Warning**
36-72-4    Basic - walk-in freezer floor soiled. **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
22-36-4    Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
22-11-4    Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Milk shake cups not cleaned every four hours Per employee stated last cleaned night shift. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
22-16-4    Intermediate - Reach-in freezer shelves soiled with food debris. Cooks line **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395