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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ISLANDS ROTI DELIGHT License Number: SEA6012117
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1480 S MILITARY TRL #A
WEST PALM BEACH, FL 33415

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 8 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. All spices **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
36-31-4    Basic - Hole in ceiling. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat in reach in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches on shelve by food in kitchen ( by meat cutter)
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dried rodent droppings on floor in kitchen by cook line - two fresh rodent droppings under hand washing sink in kitchen - one dry rodent droppings by small oven - between 50/60 dry rodent droppings on floor by meat cutter in kitchen - around one hundred dried rodent dropping on shelves and on top of food ( lids) in kitchen by meat cutter **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cooking equipments **Warning**
53A-01-4    Intermediate - Manager lacking proof of food manager certification. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food in reach in cooler **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395