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Name: BASIL LEAF THAI AND SUSHI BAR License Number: SEA6216345
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6395 GULF BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/04/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 4 16
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
32-21-4    Basic - Bathroom door not self-closing.(men's room)
28-02-4    Basic - Condensation or other drainage not disposed of according to law.(reach in cooler in bar area)
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-15-4    Basic - Food debris accumulated on kitchen floor.
14-43-4    Basic - Gaskets/seals on holding unit in poor repair.
36-24-4    Basic - Hole in wall.(inside cabinet at sushi bar )
10-08-4    Basic - Ice scoop handle in contact with ice.(at front bar ) **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up.
31B-01-4    Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets.
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-28-4    Basic - Wall soiled with accumulated grease.(in kitchen along the walls and especially heavy over exit door at end of cooks line)
21-11-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(sanitizer bucket at sushi bar turned black as soon as it was tested)
05-15-4    Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.(thermometer red fluid not in thermometer at right sushi display )
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395