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Name: CRYSTAL RESTAURANT License Number: SEA1620567
Rank: Seating License Expiration Date: 12/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 7895 W SAMPLE RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/30/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked meat, cooked chicken and raw fish. Placed back in a reachin freezer.
35A-03-4    Basic - High Priority - Dead roaches on premises. 4 under and next to the worldwide reach-in cooler behind the front counter. 4 inside the empty soap dispenser reservoir at the hand sink behind the front counter. At least 50 in a glue trap under the steam table behind the front counter. 8 inside a cabinet used to store dishes and flatware behind the front counter. 5 on a shelf under the prep table. Over 20 under the handsink in the prep area. 3 on a cart used for storing pans in the prep area. Over 20 on the floor and under shelving in the rear prep area. 1 on the lid of a container used for storing dry corn in the rear storage area. 3 inside an upright reachin freezer.
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of roach spray in the prep area and a gallon container of roach spray in the rear storage area.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in front of the True upright reachin cooler in the prep area, 1 live running across the dining area floor, 2 live on the prep table in the prep area, 2 live under the microwave oven in the prep area, 2 on the floor next to the Worldwide reachin cooler behind the front counter.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water at the handsink in the prep area.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter.
31B-03-4    Intermediate - No soap provided at handwash sink behind the front counter.
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the prep area.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395