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Licensee
Name: DOLPHIN BEACH RESORT REST License Number: SEA6200992
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4900 GULF BLVD
ST PETE BCH, FL 33706-2480

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/12/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(throughout kitchen) **Warning**
35A-03-4    Basic - Dead roaches on premises.(2 under steam table in rat trap, 2 dead in water softer , 4 dead under Dish Machine ) **Warning**
29-18-4    Basic - Drain cover(s) missing.(in kitchen) **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.(pans on cook line) **Warning**
36-22-4    Basic - Floor area(s) covered with standing water.(under Dish Machine causing a large mold like substance growth) **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture.(drain on drain board for Dish Machine causing a large mold like substance growth on floor) **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets.( reach in across from flat top) **Warning**
29-17-4    Basic - Waste line missing at soda gun holster.(lounge area) **Warning**
27-20-4    High Priority - Frog, lizard or other insect found in chlorinator tank or water softener container which cross contaminates the water supply. (2 dead roaches ) **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(2 door beverage air, tuna salad 46°F, chicken salad 45°F, coleslaw 49°F, )all items moved to other coolers to lower temps. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Sausage links 115°F, reheated to Sausage links 166°F, ) **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.(raw burgers over shredded cheese) **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.(2 live under steam table, 2 under end of Dish Machine line on adjoining wall to 3 compartment sink , 10 adult under dish rack in Dish Machine room) **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(half of items under sneeze guards all hot items on buffet line covered but no sneeze guards in use) **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(2 door beverage air items where 44-49°F, thermometer read 20°F, ) **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled.(2 butcher style wood tables need to be resurfaced and sealed) **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (A pitcher is stored in hand sink) **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395