| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-45-4
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Basic - Ceiling soiled with accumulated dusty and with mold like substance walk in cooler **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Hole Above three compartment sink, water damage in men's room **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler not non porous, easy to clean in bar area **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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36-17-4
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Basic - Floor tiles missing. In front of walk in cooler **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In bar sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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25-31-4
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Basic - Take-home food container refilled with potentially hazardous (time/temperature control for safety) food. In reach in freezer **Warning**
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36-02-4
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Basic - Unsealed concrete floor in walk in cooler **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster. In bar area **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. Bar area **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen (flour, oil) **Warning**
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35A-06-4
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Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 mice observed on glue traps in dumpster, operator states were removed by cleaning guy this morning. 1 dead under prep table in kitchen on glue trap. THIS MUST BE CORRECTED BY 7 November 2013 **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises. 1 dead **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Reach in freezer chicken **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 50 fresh rodent droppings on dry storage shelf by ice machine. 50 under prep table in kitchen. This must be corrected by 7 November 2013 **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls in kitchen under prep table along baseboards **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Women's bathroom **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dump sink in bar **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In women's bathroom **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar area **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In bar area **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. And slicer **Warning**
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