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Licensee
Name:
CHINA HUT COLLEGE PARK
License Number:
SEA5811412
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2122 EDGEWATER DR ORLANDO, FL 32804
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/05/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cloth used as a food-contact surface. CLOTH TOWEL ON CUT LETTUCE AND CARROTS IN WALK IN COOLER AND CLOTH NAPKINS CONTACTING FOOD IN MULTIPLE LOCATIONS. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT RAW PORK LEFT OUT TOO LONG WHILE BUSY AT 73F, CORN STARCH AND WATER MIXTURE AT 63-91F ON COOK LINE, FRESH GARLIC AND OIL MIXTURE AT 83F ON COOK LINE. RECOMMENDED TPHC AND PRINTED FORM. **Admin Complaint** **Repeat Violation**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COOKED CABBAGE ON PREP TABLE AT 90F. PUT IN WALK IN COOLER **Admin Complaint** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
