| Violation
|
|
Observation
|
|
16-15-4
|
|
Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen **Warning**
|
|
21-32-4
|
|
Basic - Cloth used as a food-contact surface. Walk In Cooler over lettuce. **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Walk In Cooler at 50° **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout kitchen **Warning**
|
|
16-48-4
|
|
Basic - Old food stuck to clean dishware/utensils. Containers above Three Compartment Sink **Warning**
|
|
25-50-4
|
|
Basic - Reuse of single-use plastic tubs. Reach In Cooler by grill, Single Service container used for food storage **Warning**
|
|
36-28-4
|
|
Basic - Wall soiled with accumulated grease. Kitchen area **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area. **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. Corrective Action Taken: Cans separated , will be returned for credit by operator **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. Prep cook **Warning**
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|
03A-02-4
|
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler: Pork 45°, noodles 50°, Chicken 50° **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken in large Reach In Cooler **Corrected On-Site** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
27-04-4
|
|
Intermediate - Cold water not provided/shut off at employee handwash sink. Throughout kitchen **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Throughout kitchen. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Warning**
|
|
14-14-4
|
|
Intermediate - Nonfood-grade basting brush used in food. **Warning**
|
|
03D-19-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COrrective action taken: chicken put under cold running water. Chicken still frozen **Warning**
|
|
02C-02-4
|
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility **Warning**
|
|
41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
