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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHICO'S FISH AND CHICKEN License Number: NOS2331790
Rank: Non-Seating License Expiration Date: 10/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1112 NW 62ND STREET
MIAMI, FL 33150

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-06-4    High Priority - License expired within 30 days after expiration date.
35A-03-4    Basic - High Priority - Dead roaches on premises. Throughout the kitchen on the floor and inside a reach in cooler and freezer
35A-05-4    High Priority - Roach activity present as evidenced by 14 live roaches found in the kitchen inside the gaskets of a reach in freezer.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
53A-01-4    Intermediate - Manager lacking proof of food manager certification. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bath room
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen and rest room
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395