| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(exterior of flour container) **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.(in dry storage) **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.(1 dead behind Dish Machine ) **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bar area) **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(continental reach in freezer) **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment.(food debris and grease throughout kitchen) **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(ladle and tongs 82°F, ) **Corrected On-Site** **Warning**
|
|
22-04-4
|
|
Basic - Lime scale build-up inside ice machine.(ice machine near bar) **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.(main bar) **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.(2 door salad prep) **Warning**
|
|
23-08-4
|
|
Basic - Soda gun holster with accumulated slime/debris. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.(shelves on cooks line) **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
|
|
50-06-4
|
|
High Priority - License expired within 30 days after expiration date. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before putting on gloves to work with food. (Servers) **Corrected On-Site** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.(7 on expo line, 2 in soap and sanitizer dispenser at 3 compartment sink , 6 behind cooks line) **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(outside ice machine) **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-23-4
|
|
Intermediate - Encrusted, soiled material on slicer. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.(found pasta noodles in sink) **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(most items) **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled.(bar) **Warning**
|
