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Name: PARTHENON CAFE License Number: NOS3912543
Rank: Non-Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 9393 N FLORIDA AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/05/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 6 19
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning**
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go container **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Shortening by cook line **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dry storage **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-20-4    Basic - Dead rodent present. 1 dead under 2 sliding glass door cooler, 1 decaying under reach in freezer, 1 dead behind unused 2 door cooler by the exit, 1 decayed on sticky pad, 1 decaying and one fully decayed on sticky pad under 2 door cooler by cook line, 1 under 2 door cooler on cook line, 2 on sticky pad on far back wall under 2 door cooler on cook line THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under cook equipment **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door sliding glass **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Potatoes in reach in cooler **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
12B-13-4    Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Front counter **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans dry storage **Warning**
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Kitchen by hand wash sink **Warning**
50-05-4    High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese American put in ice bath reached 43°f in 10 minutes **Corrected On-Site** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes added ice reached 43°f in 5 minutes **Corrected On-Site** **Warning**
35A-09-4    High Priority - Presence of insects. Ants on prep table **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 50 dry droppings by 2 door sliding glass door cooler, 10 dry under sliding glass door cooler, 10 dry behind 2 door unused cooler by back door, 20 unknown (fresh or dry, cannot reach) under 2 door cooler by cook line, 20 dry droppings under shelving by dish sink THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
35A-18-4    High Priority - Rodent gnaw marks present along walls/ceilings. By 2 door sliding glass door cooler gnaw marks that made 2 medium size holes and 1 small hole along cove molding, behind unused 2 door cooler by back door 1 large chewed hole with pieces of wall still on floor, gnaw marks on floor below unused cooler by door and under 2 door cooler/1 door freezer THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in reach in freezer, reached 45°f in 10 minutes **Warning**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 eggs **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Cleaner next to open coffee container **Warning**
22-05-4    Intermediate - Cutting board(s) stained **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hand wash sink **Warning**
53A-01-4    Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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