| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning**
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25-13-4
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Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go container **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Shortening by cook line **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dry storage **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-20-4
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Basic - Dead rodent present. 1 dead under 2 sliding glass door cooler, 1 decaying under reach in freezer, 1 dead behind unused 2 door cooler by the exit, 1 decayed on sticky pad, 1 decaying and one fully decayed on sticky pad under 2 door cooler by cook line, 1 under 2 door cooler on cook line, 2 on sticky pad on far back wall under 2 door cooler on cook line THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cook equipment **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door sliding glass **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Potatoes in reach in cooler **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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12B-13-4
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Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Front counter **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans dry storage **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Kitchen by hand wash sink **Warning**
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50-05-4
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High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese American put in ice bath reached 43°f in 10 minutes **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes added ice reached 43°f in 5 minutes **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects. Ants on prep table **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 50 dry droppings by 2 door sliding glass door cooler, 10 dry under sliding glass door cooler, 10 dry behind 2 door unused cooler by back door, 20 unknown (fresh or dry, cannot reach) under 2 door cooler by cook line, 20 dry droppings under shelving by dish sink THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
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35A-18-4
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High Priority - Rodent gnaw marks present along walls/ceilings. By 2 door sliding glass door cooler gnaw marks that made 2 medium size holes and 1 small hole along cove molding, behind unused 2 door cooler by back door 1 large chewed hole with pieces of wall still on floor, gnaw marks on floor below unused cooler by door and under 2 door cooler/1 door freezer THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in reach in freezer, reached 45°f in 10 minutes **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 eggs **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaner next to open coffee container **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hand wash sink **Warning**
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53A-01-4
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Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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