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Name: TANGIERINE CAFE License Number: SEA5809367
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: EPCOT

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/12/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Observed AC drain hose coming from ceiling to floor drain. At back kitchen preparation area.
36-22-4    Basic - Floor area(s) covered with standing water. Under three compartment sink.
36-31-4    Basic - Hole in ceiling. At back kitchen preparation area.
14-70-4    Basic - Ice buildup in walk-in freezer. **Repeat Violation**
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from under three compartment sink.
35A-02-4    High Priority - Live, small flying insects in food preparation area., under three compartment sink.
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink located in front line 2.
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in front line number 2 . Water temperature is at 88 F°
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395